Keep Calm and Make Corn and Black Bean Salsa

Corn and Black Bean is a quick and easy to make appetizer for those unexpected guests. This healthy,  colorful,  most delicious salsa takes less than ten minutes to make and pairs well with any cocktail. So keep calm and make Corn and Black Bean Salsa! You and your unexpected guests will enjoy this incredible appetizer.

                                                   Corn and Black Bean Salsa
                                                               adapted from
                                                                mmmmiami
                                                  Carol Kotkin and Kathy Martin

Ingredients

2 cups fresh corn kernels
1 1/2 Basic Black Beans or
   one 15 1/2 ounce can,
   rinsed and drained
1 small red bell pepper, seeded
   and diced
2 jalapeño peppers, seeded
   and diced
1/4 cup chopped cilantro or flat-leaf
   parsley
1 bunch scallions, trimmed and
   thinly sliced
1 tablespoon fresh lime juice
1/2 teaspoon ground cumin
Kosher salt to taste

Directions

Mix together the corn, beans, bell and jalapeño peppers, cilantro, scallions, lime juice, cumin, and salt to taste in a small glass or plastic bowl.

Cover tightly and refrigerate for at least an hour so the flavors can blend. It will keep up to two days.

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