Celebrate summer with a Blueberry Margarita. Easy to make, refreshing and colorful, this is a perfect cocktail for those hot summer evenings. Cheers!
Blueberry Margarita
courtesy of
FOOD & WINE
courtesy of
FOOD & WINE
Ingredients
1/4 cup fresh blueberries
1 ounce fresh lime juice
4 ounces reposado or aƱejo tequila
1 1/2 ounces simple syrup
Few dashes orange bitters
Ice
1/4 cup fresh blueberries
1 ounce fresh lime juice
4 ounces reposado or aƱejo tequila
1 1/2 ounces simple syrup
Few dashes orange bitters
Ice
Kosher salt or sea salt for rimming the glass
Directions
1. Rub the rim of two rocks or margarita glasses with a lime wedge la swirl the rims through a small pile of kosher or sea salt to salt them. Add ice cubes to the glasses.
2. In a cocktail shaker muddle the blueberries and lime juice until the berries are pulverized. Add the tequila, simple syrup, bitters, and a handful of ice to the shaker. Shake vigorously for 15 seconds, and strain into the salted glasses.
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