Cheers!
Moscow Mule
adapted from
cooking.nytimes.com
adapted from
cooking.nytimes.com
Ingredients
2 ounces vodka
1/2 ounce fresh lime juice
3 ounces ginger beer
Lime wedge, for garnish
2 ounces vodka
1/2 ounce fresh lime juice
3 ounces ginger beer
Lime wedge, for garnish
Preparation
Step 1
In a cocktail shaker three-quarters filled with ice, combine vodka and lime juice and shake until chilled, about 15 seconds. Strain into a mug, preferably copper, filled with ice. Top with ginger beer. Garnish with lime.
Step 1
In a cocktail shaker three-quarters filled with ice, combine vodka and lime juice and shake until chilled, about 15 seconds. Strain into a mug, preferably copper, filled with ice. Top with ginger beer. Garnish with lime.
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