Tiki Cantaloupe-Coconut Cocktail

This exotic cocktail with its cantaloupe and coconut flavors is summer vacation in a glass. With its alluring and delectable flavors, this cocktail will make you will feel as if you have been transported to a beautiful sandy beach on a luxurious tropical island. Cheers!

                                         Tiki Cantaloupe-Coconut Cocktail
                                                             adapted from

                                                               bon appétit

Ingredients
1 medium cantaloupe
1/2 cup unsweetened coconut milk
1/2 cup tequila
1/4 cup Midori or tequila
1/4 cup fresh lime juice
1/4 cup agave nectar
mint sprigs and lime wheels (for serving)

Preparation
Cut the cantaloupe in half crosswise and remove seeds. Scoop out the flesh.

Transfer half of the flesh to a blender; reserve remaining flesh for another use. Add coconut milk, tequila, Midori, lime juice, agave nectar and 1/2 cup ice to blender and blend until smooth.

Divide cocktail into tiki glasses and add ice to fill. Garnish with mint sprigs and lime wheels and serve with a straw.

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