This dazzling and luxurious cocktail is so mischievously delicious; it will make any leprechaun blush. Cheers!
Blushing Leprechaun
Lemon Simple Syrup
1 1/2 cups granulated sugar
3/4 cup water
juice of 2 lemons
Cocktail
5 raspberries
2 1/2 ounces lemon simple syrup
1 1/2 ounces Irish whiskey
To make lemon simple syrup
In a saucepan, bring sugar and water to a boil. Reduce heat, simmer 2-3 minutes. Let cool completely. Stir in the lemon juice.
To make cocktail
Add all ingredients to an ice-filled cocktail shaker. Shake vigorously until the raspberries start to break up to give it the exquisite blush color.
Strain into cocktail glass.
follow Anne on Pinterest,, Threads, Bluesky, and Instagram @AnneFretz
Blushing Leprechaun
1 1/2 cups granulated sugar
3/4 cup water
juice of 2 lemons
Cocktail
5 raspberries
2 1/2 ounces lemon simple syrup
1 1/2 ounces Irish whiskey
To make lemon simple syrup
In a saucepan, bring sugar and water to a boil. Reduce heat, simmer 2-3 minutes. Let cool completely. Stir in the lemon juice.
To make cocktail
Add all ingredients to an ice-filled cocktail shaker. Shake vigorously until the raspberries start to break up to give it the exquisite blush color.
Strain into cocktail glass.
follow Anne on Pinterest,, Threads, Bluesky, and Instagram @AnneFretz
Blushing Leprechaun
ReplyDeletehttps://annefretz.blogspot.com
The Recipe: To Be Or Not To Be
A lovely cocktail for St. Patrick's Day...Cheers!
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