Bunny Mary

 Add a little spice to your Easter celebration with this whimsical and delicious cocktail.

                                                                                   Bunny Mary 

Ingredients

4 ounces carrot juice

2 ounces vodka

1 teaspoon freshly squeezed lime juice

1/2 teaspoon prepared horseradish

2 dashes Worcestershire sauce

2 dashes hot sauce

lime wedge

1 teaspoon Hawaiian Salt

1 teaspoon smoked sea salt

1 teaspoon ground celery salt

1 teaspoon smoked paprika

1 teaspoon sugar

carrot

Directions

On a small plate mix the Hawaiian Salt, smoked sea salt, ground celery salt, smoked paprika., and sugar. Moisten the rim of a Collins glass with the lime wedge. Dip the rim in the salt and paprika mixture to coat. Set aside.

In an ice-filled cocktail shaker, add the carrot juice, vodka, lime juice, horseradish,  Worcestershire sauce, and hot sauce. Shake vigorously until well combined. Strain the prepared cocktail glass. Garnish with a carrot.

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