Corn and Tomato Salad

This summer, impress your guests with this satisfying and healthy salt. Corn and Tomato Salad highlights summer's luscious and delectable flavors. This colorful and beautiful salad will complement any main dish and will become a staple for your summer meals.

                                                                      Corn and Tomato Salad

Ingredients

for the vinaigrette 

pinch of salt

pinch of freshly ground white pepper

1 teaspoon white wine vinegar

1/2 teaspoon Dijon mustard 

1 clove garlic, pressed with a garlic press

3 tablespoon olive oil

for the salad

5 cups fresh corn kernels

2 cups flavor bomb cherry tomatoes, halved

3/4 cup edamame 

1 cup diced red onions

2 tablespoons fresh basil, chiffonade

1 teaspoon freshly ground white pepper

1/2 teaspoon crushed red pepper flakes. optional

Directions

In a large bowl, whisk together the salt, pepper, white wine vinegar, Dijon mustard, and garlic. Slowly whisk in the olive oil, until emulsified.

Add the corn, cherry tomatoes, edamame, and red onions. Toss gently until well coated.  Taste, add salt and pepper as needed. Before serving,, top with the fresh basil.

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