Passionfruit Margarita
adapted from
Margaritas,
Mojitos & More
Jessica Strand
2 lime wedges
1 tablespoons kosher salt
1/2 cup passionfruit nectar
1 ounce freshly squeezed lime juice
2 ounces gold tequila
1 ounce Cointreau
Moisten the outer rim of a chilled margarita glass of the lime wedge. Spread the salt on a shallow plate and dip the glass in the salt, covering it with a light band. Set the glass aside.
Combine all the ingredients except the remaining lime wedge. Pour into the prepared glass and garnish with a lime wedge.
Perfect ending to a long cold day!
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Dreaming of Warmer Temperatures and the Tropics with a Passionfruit Margarita
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The Recipe: To Be Or Not To Be
Happy National Margarita Day!
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