Dazzle your guests with a Coconut Margarita. So luscious and creamy, this dessert-like cocktail is a sweet ending to any summer meal. Cheers!
Coconut Margaritas
adapted from
Martha Stewart Living
Annual Recipes 2004
Ingredients
1 cup shredded coconut
1/2 teaspoon salt
1/2 cup freshly squeezed lime juice, plus 2 tablespoons
for glasses (about 5 limes)
3/4 cup of cream of coconut
1/2 cup plus 2 tablespoons tequila
1/4 cup Cointreau or other orange liquor
Directions
1. Preheat the oven to 350 degrees F. On a rim baking sheet, toss coconut with salt. Spread out on sheet, toast in oven, stirring until golden brown, 8 to 10 minutes. Let cool, then crush with your hands until crumbly.
2. Pour 2 tablespoons lime juice into a shallow dish. Place coconut mixture in another dish. Dip the rims of two cocktail glasses in lime juice, then in coconut mixture.
3. Combine remaining ingredients with 1 cup ice in blender; puree until smooth. Divide mixture evenly between prepared glasses and serve immediately.
follow Anne on twitter and Instagram @AnneFretz
adapted from
Martha Stewart Living
Annual Recipes 2004
1 cup shredded coconut
1/2 teaspoon salt
1/2 cup freshly squeezed lime juice, plus 2 tablespoons
for glasses (about 5 limes)
3/4 cup of cream of coconut
1/2 cup plus 2 tablespoons tequila
1/4 cup Cointreau or other orange liquor
Directions
1. Preheat the oven to 350 degrees F. On a rim baking sheet, toss coconut with salt. Spread out on sheet, toast in oven, stirring until golden brown, 8 to 10 minutes. Let cool, then crush with your hands until crumbly.
2. Pour 2 tablespoons lime juice into a shallow dish. Place coconut mixture in another dish. Dip the rims of two cocktail glasses in lime juice, then in coconut mixture.
3. Combine remaining ingredients with 1 cup ice in blender; puree until smooth. Divide mixture evenly between prepared glasses and serve immediately.
follow Anne on twitter and Instagram @AnneFretz
Coconut Margaritas...Who Needs Dessert?
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The Recipe: To Be Or Not To Be
A sweet ending to any summer meal. Cheers!
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