Crisp and refreshing, this popular Colombian cocktail is a fantastic drink to have on a hot summer day. Blood Orange Beer Cocktail can be enjoyed by itself, with appetizers or with a summer meal. In addition, it can be a wonderful complement to any barbecue.
Blood Orange Beer Cocktail adapted from
Ingrid Hoffmann
latin d'lite
delicious latin recipes
with a healthy twist
Blood Orange Beer Cocktail adapted from
Ingrid Hoffmann
latin d'lite
delicious latin recipes
with a healthy twist
Makes 4 servings
1 lime
1 cup blood orange sorbet
3/4 cup silver tequila
4 12-ounce bottles light beer, chilled
4 blood orange or orange rounds, for garnish
Method
For each serving, squeeze the juice of 1 lime quarter into a glass. Add 1 scoop (about 1/4 cup) sorbet and 3 tablespoons of tequila and mix with a tall spoon. In two stages, letting the foam subside between pours, carefully fill the glass with beer. Garnish with an orange round. Serve immediately.
1 lime
1 cup blood orange sorbet
3/4 cup silver tequila
4 12-ounce bottles light beer, chilled
4 blood orange or orange rounds, for garnish
Method
For each serving, squeeze the juice of 1 lime quarter into a glass. Add 1 scoop (about 1/4 cup) sorbet and 3 tablespoons of tequila and mix with a tall spoon. In two stages, letting the foam subside between pours, carefully fill the glass with beer. Garnish with an orange round. Serve immediately.
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