G.H.O.S.T Sandwiches

I have been bringing my lunch to work for the past ten years. Up until my blog, they usually consisted of lean pockets or microwaveable soups. Not only are my lunches now healthier and definitely more delicious, my blood pressure has dropped significantly since I traded the high sodium processed food for homemade lunches. The G.H.O.S.T. sandwich has become one of my favorite lunches to bring to work.

 The five ingredients that begin with the letters spelling "ghost" gave this sandwich its name.

                                                              G.H.O.S.T Sandwiches
                                                                       adapted from
                                                                         Halloween
                                                    The Best of Martha Stewart Living

Ingredients
2 logs goat cheese
1/3 cup chopped fresh parsley, basil, or marjoram
8 sandwich rolls such as ciabatta or pan bagnat
Tapenade (recipe follows)
1 ten ounce head of oak lettuce
Olive oil for drizzling
Coarse salt and freshly ground pepper

Directions
1. Roll goat cheese in chopped herbs, slice into 1/4 inch-thick rounds. Cut rolls in half; spread with tapenade.

2. Layer rolls with lettuce, goat cheese, and sun-dried tomatoes. Drizzle with salt and pepper. Top with remaining bread, and serve.

Tapenade
Makes 1/3 cups

2 cups pitted kalamata olives
3/4 cup fresh flat-leaf parsley

Pulse olives and parsley in the bowl of a food processor until coarsely chopped. Tapenade will keep refrigerated, in an airtight container, up to 4 days.

Serves 8

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