The Rosemary Maple Bourbon Sour is a refreshing and wonderful alternative to the Whiskey Sour. This autumn drink is perfect for brunch or may be enjoyed as an evening cocktail. The magnificent sweet flavors from the bourbon, rosemary combined with the sweetness from the maple and tartness of the lemon are so sublime, you will find yourself making this decadent cocktail over and over again!
The Rosemary Maple Bourbon Sour
adapted from
Shake
A New Perspective on Cocktails
Eric Prum & Josh Williams
The Rosemary Maple Bourbon Sour
adapted from
Shake
A New Perspective on Cocktails
Eric Prum & Josh Williams
Ingredients
makes 2 drinks
3 shots bourbon
1 1/2 half shots fresh lemon juice
3/4 shot dark amber maple syrup
1 large sprig of rosemary (plus 2 small ones for garnish)
1. Crush the large sprig of rosemary in your hand and add it to the shaker
2. Add the bourbon. lemon juice, maple syrup, and ice to above the level of the liquid and shake vigorously for 15 seconds.
3. Strain the liquid into rocks glasses containing large cubes of ice.and garnish with remaining rosemary sprig.
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makes 2 drinks
3 shots bourbon
1 1/2 half shots fresh lemon juice
3/4 shot dark amber maple syrup
1 large sprig of rosemary (plus 2 small ones for garnish)
1. Crush the large sprig of rosemary in your hand and add it to the shaker
2. Add the bourbon. lemon juice, maple syrup, and ice to above the level of the liquid and shake vigorously for 15 seconds.
3. Strain the liquid into rocks glasses containing large cubes of ice.and garnish with remaining rosemary sprig.
follow Anne on twitter and Instagram
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