Citrus and Rosemary Olives

Olives scented with citrus and rosemary, packaged in an elegant jar, are a most wonderful gift to bring to any dinner party. Citrus and Rosemary Olives are savory, memorable, and easy to serve. Your host will be delighted with this delicious appetizer and your thoughtfulness.

                                                      Citrus and Rosemary Olives
                                                                    adapted from
                                              Christmas with Martha Stewart Living
                                                             Crafts and Keepsakes
                                                                  for the Holidays

Ingredients
zest of 1 lemon
zest of 1 orange
2 cups of assorted olives
2 gloves garlic, minced
1 small shallot, minced
1/4 cup extra-virgin olive oil
2 teaspoons minced fresh rosemary or
  1 teaspoon crumbled dried rosemary

Directions

In medium bowl, combine the lemon and orange zests with olives, garlic, shallot, olive oil, and rosemary. Let olives marinate for 2 to 4 hours at room temperature, stirring occasionally. Olive mixture may be kept in an airtight container, in the refrigerator, up to 1 week. Let olives sit at room temperature for at least 30 minutes before serving.

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