Brandy Milk Punch is a New Orleans brunch mainstay. This creamy cocktail is delicious on Mardi Gras or on a hot summer day. Kick it up a notch by adding a scoop of vanilla ice-cream.
Brandy Milk Punch
adapted from
Saveur
March 2013
Ingredients
adapted from
Saveur
March 2013
2 oz. brandy
4 oz. half & half
1 oz. simple syrup
1/4 oz. vanilla extract
fresh grated nutmeg for garnish
4 oz. half & half
1 oz. simple syrup
1/4 oz. vanilla extract
fresh grated nutmeg for garnish
Instructions:
Combine brandy, half & half, simple syrup, and vanilla extract in a cocktail shaker filled with ice. Shake vigorously and pour into a chilled old fashion glass. Garnish with nutmeg.
Combine brandy, half & half, simple syrup, and vanilla extract in a cocktail shaker filled with ice. Shake vigorously and pour into a chilled old fashion glass. Garnish with nutmeg.
Makes 1 cocktail
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New Orleans Brandy Milk Punch
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The Recipe: To Be Or Not To Be
A dreamy creamy Mardi Gras cocktail....Cheers!
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