I love artichokes; whether they are dipped in butter, braised, fried, marinated or incorporated into a dip. One of my new favorite ways to eat artichokes is baked in a pizzetta with feta cheese. Enjoy it with a Greek garden salad and a chilled glass of Retsina. This flavorful meal will make dreams of dining in Greece on a beautiful spring day seem possible.
Feta and Artichoke Pizzetta
adapted from
Mediterranean Cooking
Ingredients
1 small pizza crust (8" in diameter)
adapted from
Mediterranean Cooking
1 small pizza crust (8" in diameter)
2 ounces feta cheese crumbled
1 teaspoon olive oil
1 marinated artichoke, thinly sliced
1 tablespoon fresh oregano leaves
2 tablespoons lemon juice
1 teaspoon olive oil
1 marinated artichoke, thinly sliced
1 tablespoon fresh oregano leaves
2 tablespoons lemon juice
Directions
Preheat the oven to 425 degrees F. Place pizza crust on baking sheet.
Combine 1 tablespoon of the cheese with oil. Spread pizza base with cheese paste; top with artichoke then sprinkle with remaining cheese.
Bake about 8 minutes.
Serve pizzetta sprinkled with oregano and lemon juice.
follow Anne on twitter and Instagram @AnneFretz
Feta and Artichoke Pizzetta
ReplyDeletehttp://annefretz.blogspot.com
The Recipe: To Be Or Not To Be
This luscious pizzetta will make dreams of dining in Greece on a beautiful sunny day seem possible! Happy National Pizza Day!
#pizza #pizzetta #fetaandartichokepizzetta #pizzacrust #cheese #fetacheese #artichokes #marinatedartichokes #cookingoil #oliveoil #herbs #freshherbs #oregano #freshoregano #juice #lemon #lemonjuice #nationalpizzaday #foodholidays #nationalfoodholidays #foodart #foodblog #foodblogfees #foodstagram #foodgasm #foodporn #foodchallenge #foodstyling #foodpics #foodphotgraphy #foodrecipe #recipes #cookbook #greekcuisine #greekinfluence #mediterraneancuisine #mediterraneaninspired #mediterraneanfood #instaeat #instafood #instagood #yummy #foodblogger #foodie #foodista #foodlover #therecipetobeornottobe