This snack with intense contrasting flavors from the sweetest of the honey, the saltiness of the prosciutto, and the tangy flavor of the goat cheese is simple and quick to make. Goat-Cheese-and-Prosciutto Crostini with Honey and Fig Jam is so addictive and decadent; you will find yourself making these for parties and intimate get together. The perfect treat for that special someone.
Goat-Cheese-and-Prosciutto
Crostini with Honey and
Fig Jam
adapted from
Martha Stewart Living
May 2012
Crostini with Honey and
Fig Jam
adapted from
Martha Stewart Living
May 2012
Directions
Spread fig jam on toasted slices of baguette, top each with 1/4-inch - thick round of goat cheese. Bake 5 minutes at 350 degrees F. Top with prosciutto, drizzle with honey, and season with freshly ground pepper.
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Goat-Cheese-and-Prosciutto Crostini with Honey and Fig Jam
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The Recipe: To Be Or Not To Be
This snack is so addictive and decadent, you will find yourself making it often. The perfect treat for the holidays.
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Deliciosas tapas...gracias Anne por la receta.
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