Peach, Ginger, and Bourbon

Peachalicious at its best. This sublime cocktail celebrates the flavors of summer. Enjoy while barbecuing or simply indulge while watching the sun set into a painting of magical colors.

                                               
                                                  Peach, Ginger, and Bourbon
                                                                adapted from
                                                                 bon appétit
                                                                  July 2014

Ingredients

3 cups sliced peeled peaches, frozen
2 Tbsp. finely grated peeled ginger
6 oz. bourbon
3 oz. simple syrup
2 oz. fresh lemon juice
2 cups ice

Purée ingredients in a blender until smooth and very thick. Divide among glasses and serve. 4 servings.

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