Delight your guests with this amusing and delicious treat on a stick just by infusing some pineapple with tequila!
Put a Stick in It
adapted from
food network
May 2015
adapted from
food network
May 2015
Place chunks of fresh pineapple in a small baking dish and add enough tequila to cover them half way; infuse 1 hour in the refrigerator. When ready to serve, drain the pineapple (save the leftover tequila for cocktails) and dip the pieces in and a mixture of kosher salt, chili powder, and grated lime zest. Thread on wooden skewers and top each with a lime wedge.
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Tequila on a Stick
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The Recipe: To Be Or Not To Be
Delight your guests with this whimsical cocktail!
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