This majestic French apéritif was created in Burgundy and named after Félix Kir, a French war hero. The classic recipe calls for a dry white wine, such as a Sauvignon Blanc and a hint of crème de cassis. Kir is a lovely cocktail to enjoy before a meal...Cheers!
Kir
adapted from
The Complete Bartender
Robyn M. Feller
Ingredients
Kir
adapted from
The Complete Bartender
Robyn M. Feller
white wine
crème de cassis
crème de cassis
1. Fill wine glass 3/4 with chilled white wine.
2. Add a few drops of crème de cassis
2. Add a few drops of crème de cassis
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Kir
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The Recipe: To Be Or Not To Be
Happy Bastille Day...Cheers!
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