Frozen Pomegranate Margaritas

Frozen Pomegranate Margaritas are luscious, festive, decadent, and colorful! This stunning cocktail will definitely enhance any party! Cheers!  
  
                                                Frozen Pomegranate Margaritas
                                                                   courtesy of
                                                          Martha Stewart Living

Ingredients 
8 1/2 cups pomegranate juice
1 cup fresh lime juice ( from 6 to
   8 limes ), plus more for rims
3/4 cup tequila
1/2 cup granulated sugar
5 tablespoons Cointreau or
   Grand Marnier
Coarse salt and turbinado
   sugar, for rims

Directions

Divide pomegranate juice among three ice-cube trays, freeze until solid, at least 3 hours and up to 1 week.

Working in two batches, purée juice cubes, lime juice, tequila, granulated sugar, and liqueur in a blender until smooth.

Combine equal parts salt and turbinado sugar on a plate; place additional lime juice in a bowl. Dip rims of glasses in juice,  then salt mixture. Spoon margaritas into glasses and serve.

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