Mozzarella and Pomegranate Salad with Mint

Majestically stunning with its vibrant and brilliant colors, crisp and savory flavors, and sublime textures, Mozzarella Cheese and Pomegranate Salad with Mint is a delectable dish which will enhance your holiday feast. Easy to prepare, healthy and delicious, this dish will dazzle your guests and will be the start of a new holiday tradition!
     
                                                         Mozzarella and Pomegranate Salad
                                                                                 with Mint
                                                                                courtesy of
                                                                            Padma Lakshmi 

Ingredients
2 cups fresh mozzarella cheese
   in water, pearls or cubed, drained
2 cups fresh pomegranate seeds
1/2 teaspoon sliced serrano chiles
1/4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon fresh lime juice
Kosher salt and crushed black
   pepper
1/2 cup chopped or torn fresh
   mint leaves, for serving

 

Directions 

In a  large bowl, combine mozzarella and pomegranate  seeds.

Add chilies, oil, vinegar, lime juice and stir.

Season with salt and pepper to taste. Stir well again.

Garnish with mint just before serving. Serve chilled or at room temperature.

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