This is such a beautiful canapé that it does not need any garnishing or seasoning. Each skewer explodes with flavor from the saltiness of the sun dried tomato and olive, the sweetness of the bocconcini and the savoriness of the basil. Bocconcini skewers are a sublime addition to your cocktail parties.
bocconcini skewers
Adapted from
party - perfect
bites
Milli Taylor
Adapted from
party - perfect
bites
Milli Taylor
Ingredients
20 bocconcini (mini mozzarella
balls)
20 fresh basil leaves
10 sun-dried tomatoes, halved
20 kalamata olives, pitted
20 bocconcini (mini mozzarella
balls)
20 fresh basil leaves
10 sun-dried tomatoes, halved
20 kalamata olives, pitted
mini plastic/wooden skewers
Directions
Wrap a basil leaf around a mozzarella ball and secure with a skewer.
Next push the sun-dried tomato and the olive up the skewer. Make sure there is only the tiniest bit of skewers showing at the end, so it is easy to eat. Serve.
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bocconcini skewers
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The Recipe: To Be Or Not To Be
Bocconcini skewers are a sublime addition for your next get together, even if it is a socially distant get together.
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