Pigs in a Blanket...

... a must have appetizer for any party!

                                                                                 Pigs in a Blanket 
                                                                                    Adapted from
                                                                                   epicurious.com

Ingredients
8 sheets phyllo dough, thawed if frozen
Non-stick cooking spray
4 reduced-fat hot dogs cut into 3 pieces
   or 12 cocktail hot dogs

Directions

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set it aside.

Lay 1 sheet of phyllo on a work surface (cover the remaining phyllo with a slightly damp kitchen towel to keep it from drying out). Spray the phyllo sheet generously with cooking spray. Top with another sheet of phyllo. Spray the second sheet with cooking spray. Cut the phyllo into 3 strips. Place 1 hot dog at the end of the strip. Fold the sides of the phyllo in to overlap the edges of the hot dog pieces. Roll the hot dogs up tightly to encase them in phyllo. Place the rolled hot dogs, seam side down, on the prepared baking sheet.

Repeat the process with the remaining hot dogs and phyllo. When all of the hot dogs packages have been assembled, spray them lightly with cooking spray, and bake until they are golden brown and crispy, about 16 minutes.

Serve with with mustard and ketchup.

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