Slow Cooker Pulled Pork

Pulled pork is the quintessential Super Bowl meal. Succulent, juicy, savory and seductive, this recipe for making pulled pork from pork shoulder is easy to prepare and make in a slow cooker. Serve with slider buns accompanied by your favorite kettle chips. Slow Cooker Pulled Pork is a guaranteed win for your Super Bowl party!

                                                      Slow Cooker Pulled Pork 
                                                                   courtesy of
                                                                myrecipes.com

Ingredients
1 (3 lb.) boneless pork shoulder, skin and excess fat
   removed
1 onion, chopped
1/2 cup low sodium chicken broth or water
2 cups bottled or homemade barbecue sauce
2 tablespoons mustard
2 tablespoons honey
1 tablespoon soy sauce
Salt and pepper

Directions

Trim pork of any excess fat. Scatter onion over bottom of slow cooker and place pork on top. Add broth, cover and cook on low until very tender, about 8 hours. Remove meat and let cool.

When cool enough to handle, pull meat into thin shreds, removing all fat and grizzle. Skim excess fat from liquid in slow cooker.

Return pulled pork to slow cooker and stir in barbecue sauce, mustard, honey and soy sauce. Season with salt and pepper. Cook for 1 hour longer on low. If desired, serve with hamburger buns and sides of pinto beans, corn, tomatoes and coleslaw.

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