Marinated Venison Steaks

Recently my son Patrick gave me some beautiful fresh venison steaks. Although I could not wait to cook them, I knew I wanted to do something special, something to accentuate these gorgeous steaks. I finally decided on the recipe Marinated Venison Steaks. The delectable marinade tenderized the steaks to perfection. I am so grateful to Patrick for his thoughtfulness and generosity.

                                                     Marinated Venison Steaks
                                                                 adapted from
                                                                allrecipes.com

Ingredients
1/4 cup Worcestershire sauce
2 tablespoons soy sauce
1/2 lime, juiced
1 tablespoon dried minced onion
1 teaspoon red pepper flakes
1 teaspoon dry mustard
1/2 teaspoon Kosher salt
1 teaspoon thyme
1/4 teaspoon ground black pepper
1/4 teaspoon dried, minced garlic
3 dashes hot pepper
2 venison steaks

Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, garlic and hot pepper sauce together in a resealable plastic bag. Marinate in the refrigerator at least 1 hour.

Remove venison from the marinade and shake off excess. Discard remaining marinade.

Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant read thermometer should read 150°F.

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