A delectable twist on the traditional matzo toffee bar crunch.
Matzah Toffee Bar Crunch
adapted from
Passover Made Easy
Leah Shapiro and Victoria Dwek
Ingredients
6 sheets matzah
1 cup margarine
1 1/2 cups brown sugar
1 tsp. vanilla extract
chocolate chips
sea salt, optional
slivered almonds, toasted, optional
Instructions
1. Preheat oven to 350° F. Use a baking sheet with foil. Cover with matzah.
2. In a small saucepan over medium heat, bring margarine and brown sugar to a boil, stirring constantly as margarine melts. Add vanilla and boil 2-4 minutes. Pour over matzah. Bake for 15 minutes.
3. Immediately sprinkle with chocolate chips. wait 5 minutes as chocolate melts. Using a spatula, spread chocolate in an even layer. Sprinkle with optional garnish. Break into pieces and store into an airtight container.
follow Anne on Instagram, Pinterest, Threads, and X@AnneFretz
Matzah Toffee Bar Crunch
adapted from
Passover Made Easy
Leah Shapiro and Victoria Dwek
6 sheets matzah
1 cup margarine
1 1/2 cups brown sugar
1 tsp. vanilla extract
chocolate chips
sea salt, optional
slivered almonds, toasted, optional
Instructions
1. Preheat oven to 350° F. Use a baking sheet with foil. Cover with matzah.
2. In a small saucepan over medium heat, bring margarine and brown sugar to a boil, stirring constantly as margarine melts. Add vanilla and boil 2-4 minutes. Pour over matzah. Bake for 15 minutes.
3. Immediately sprinkle with chocolate chips. wait 5 minutes as chocolate melts. Using a spatula, spread chocolate in an even layer. Sprinkle with optional garnish. Break into pieces and store into an airtight container.
follow Anne on Instagram, Pinterest, Threads, and X
Comments
Post a Comment