Whimsical and easy to prepare, this delicious and spooktacular breakfast is guaranteed to delight your little goblins.
Fried Eggs Sunny Side-Up
adapted from
The Joy of Cooking
Irma Rombauer, Marion Rombauer,
Ethan Becker
adapted from
The Joy of Cooking
Irma Rombauer, Marion Rombauer,
Ethan Becker
Use enough butter or other fat to generously coat the bottom of the pan - though a nonstick skillet makes it easier to eggs onto a plate. Covering the eggs onto a plate. Covering the eggs whole they cook ensures a fully cooked egg without sacrificing the pleasure of a tender white and runny yolk.
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