Butternut Caprese

Gorgeous and stunning with its beautiful autumn colors and savory flavors, Butternut Caprese is the perfect side dish for your holiday feast.

                                                            Butternut Caprese
                                                                  adapted from
                                                                the forest feast
                                                                  Erin Gleason

1. Peel, cube (1-inch) & roast 1 medium butternut squash with olive oil, salt, & pepper. Roast at 425° F first 25 to 30 min..
2. Combine with 1 cup cherry tomatoes, sliced in half, 1 ripe avocado, 1 cup mozzarella, cubed, and 1/2 cup chopped basil.
3. Dress with olive oil, balsamic vinegar, salt & pepper. 

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