The sweetness of the cherries and apple cider enhances the flavors of the bourbon and black pepper spiked cranberry sauce. Cranberry-Cherry Compote is so decadent and delectable. Your guests will be impressed and beg you to make this part of your holiday tradition!
Cranberry-Cherry Compote
courtesy of
Epicurious
courtesy of
Epicurious
Ingredients
20 ounces cranberries
10 ounces frozen dark
sweet cherries
1 1/4 cups packed brown sugar
1/2 cup apple cider
1/2 teaspoon freshly ground black pepper
1/2 cup bourbon
20 ounces cranberries
10 ounces frozen dark
sweet cherries
1 1/4 cups packed brown sugar
1/2 cup apple cider
1/2 teaspoon freshly ground black pepper
1/2 cup bourbon
Preparation
Bring cranberries, cherries, brown sugar, cider, and pepper to a boil over medium saucepan. Cook 2 minutes, stirring occasionally, then stir in bourbon. Reduce heat, bringing to a simmer, and cook, stirring often and pushing fruit against the side of the pan with back of a wooden spoon to break apart slightly, until thick and syrupy, about 20 minutes more. Let cool completely.
Bring cranberries, cherries, brown sugar, cider, and pepper to a boil over medium saucepan. Cook 2 minutes, stirring occasionally, then stir in bourbon. Reduce heat, bringing to a simmer, and cook, stirring often and pushing fruit against the side of the pan with back of a wooden spoon to break apart slightly, until thick and syrupy, about 20 minutes more. Let cool completely.
Do Ahead
Sauce can be made up to 5 days ahead; cover and chill. Bring to room temperature before serving.
follow Anne on twitter and Instagram @AnneFretz
Sauce can be made up to 5 days ahead; cover and chill. Bring to room temperature before serving.
follow Anne on twitter and Instagram @AnneFretz
Cranberry-Cherry Compote
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The Recipe: To Be Or Not To Be
So delectable and easy to make, this compote could be the beginning of a new and wonderful holiday tradition.
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