Maple Sugar Pumpkin Pie

A sweet twist to Thanksgiving’s pumpkin pie. Happy Thanksgiving! 

                                                              Maple Sugar Pumpkin Pie
                                                                          adapted from
                                                                         Taste of Home
                                                                    Pumpkin Cookbook

Ingredients
1 can solid-pack pumpkin
2 Tbsp. all purpose flour
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground ginger
1 Tbsp. butter, softened
1 cup sugar
1 cup milk
2 Tbsp. maple syrup
2 large eggs

2 unbaked pie shell, one for cutouts

egg wash

Directions

for the cutouts:

Preheat the oven to 375 degrees F.

Place chilled cutouts on a parchment-lined baking sheet, and brush with egg wash. Bake until golden brown, about 10-15 minutes. Cool on a wire rack.

for the pie:

Combine the first 10 ingredients. Pour into pie shell. Bake at 425 degrees F for 15 minutes. Reduce heat to 350 and continue to bake for about 45 minutes or until a knife inserted near the center comes out clean. Cool to room temperature. Decorate with cutouts from 2nd pie crust.

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