This delicious Honey-Bourbon Toddy with hints of cinnamon and lemon is the perfect remedy for a cold autumn’s night.
Honey-Bourbon Toddy
adapted from
Holiday Entertaining
The Best Recipes
bon appétit and Gourmet
adapted from
Holiday Entertaining
The Best Recipes
bon appétit and Gourmet
Ingredients
2 tbsp honey
6 tbsp bourbon or Apple Bourbon
2 strips lemon peel
2 cinnamon sticks
2 tbsp honey
6 tbsp bourbon or Apple Bourbon
2 strips lemon peel
2 cinnamon sticks
Stir honey and 1 cup of hot water in a 2 cup measuring cup until honey dissolves. Add bourbon (or better yet, Apple Bourbon, in which case you will use 1 tbsp honey). Divide between 2 toddy glasses. Twist a strip of lemon peel over each drink, then add to glass. Stir each with a cinnamon stick and serve.
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Honey-Bourbon Toddy
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The Recipe: To Be Or Not To Be
The perfect remedy for a cold autumn's night. Cheers!
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