...My true love sent to me
Five Golden Eggnog French Toasts
Eggnog French Toast is so decadent, rich and golden; you may forget your true love should be sending five golden rings!
Eggnog French Toast
Ingredients
challah, cut into 1" slices
6 eggs
2 cups eggnog
3/4 ounce rum (optional)
1/2 ounce bourbon (optional)
1/2 ounce cognac (optional)
1/4 cup super fine sugar
1 1/2 teaspoon pure vanilla extract
confectioners sugar
Directions
Whisk the eggs, eggnog, rum, bourbon, cognac, sugar, and vanilla extract in a mixing bowl until well blended, Pour into a shallow dish.
Preheat and lightly grease a skillet.
Dip one slice of the challah at a time in the eggnog mixture, coating each side thoroughly.
Place the prepared challah into the skillet, and cook, turning once, until a rich golden brown on each side. Place the cooked slices on a serving plate and cover with foil to keep warm until all the Eggnog French Toast is cooked.
Sprinkle with confectioners sugar. Serve immediately.
follow Anne on twitter and Instagram @AnneFretz
Five Golden Eggnog French Toasts
Eggnog French Toast is so decadent, rich and golden; you may forget your true love should be sending five golden rings!
Eggnog French Toast
challah, cut into 1" slices
6 eggs
2 cups eggnog
3/4 ounce rum (optional)
1/2 ounce bourbon (optional)
1/2 ounce cognac (optional)
1/4 cup super fine sugar
1 1/2 teaspoon pure vanilla extract
confectioners sugar
Directions
Whisk the eggs, eggnog, rum, bourbon, cognac, sugar, and vanilla extract in a mixing bowl until well blended, Pour into a shallow dish.
Preheat and lightly grease a skillet.
Dip one slice of the challah at a time in the eggnog mixture, coating each side thoroughly.
Place the prepared challah into the skillet, and cook, turning once, until a rich golden brown on each side. Place the cooked slices on a serving plate and cover with foil to keep warm until all the Eggnog French Toast is cooked.
Sprinkle with confectioners sugar. Serve immediately.
follow Anne on twitter and Instagram @AnneFretz
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