Spice up your Super Bowl party with these hot and sassy shrimp!
Salsa Shrimp
adapted from
Fun & Festive
Food and Drink
adapted from
Fun & Festive
Food and Drink
Ingredients
1 cup chunky salsa
1 can (4 ounces) diced green chiles
2 teaspoons honey
1/4 teaspoon hot pepper sauce
1 pound large cooked shrimp, peeled
and deveined (with tails on)
Chopped fresh cilantro leaves, lime and
jalapeño slices (optional)
1 can (4 ounces) diced green chiles
2 teaspoons honey
1/4 teaspoon hot pepper sauce
1 pound large cooked shrimp, peeled
and deveined (with tails on)
Chopped fresh cilantro leaves, lime and
jalapeño slices (optional)
Directions
1. Combine salsa, chiles, honey and pepper sauce in a medium bowl; mix well.
2. Add shrimp; toss to cook. Cover and refrigerate 2 hours. Garnish with cilantro, lime wedges and jalapeños, if desired.
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The Recipe: To Be Or Not To Be
Heat up your Super Bowl party with these delectable and spicy shrimp!
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