Sloppy Joes

Sloppy Joes, or as my then two year old daughter Kristin adorably called them "Sloppy Jones", were a family favorite. This delicious sandwich consisting of ground beef, onions, tomato sauce, Worcestershire sauce, and other seasonings is served on a bun. The succulent juices will drip down your face and hands while the savory meat falls from the bun onto your plate. Make sure you have a fork readily available; you will want to devour every last morsel of this delectable dish.

                                                                    Sloppy Joes
                                                                    courtesy of
                                                                the foodnetwork

Ingredients
2 1/2 pounds ground beef
1 large green pepper, diced
1/2 large onion, diced
1 1/2 cups ketchup
5 cloves garlic, minced
2 tablespoons packed brown sugar
2 teaspoons chili powder, or more as needed
1 teaspoon dry mustard
1/2 teaspoon red pepper flakes, or more as needed
Hot sauce, such as Tabasco
Worcestershire sauce
Salt and freshly ground pepper
8 kaiser rolls
2 tablespoons butter, softened
Chips, or salad, for serving, if desired

Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.

Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes. 

To serve, spread the rolls with butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy by itself.

follow Anne on twitter and Instagram @AnneFretz