Two of my favorite cuisines are Italian and Greek. When I came across this luscious Baked Feta-Marinara Dip recipe, I knew I had to try it. This recipe did not disappoint. The flavors of this dip explode with each bite. The heat from the piquillo peppers and red pepper flakes, the tanginess of the feta cheese, sweetness of the basil, and the taste of fresh tomatoes blend perfectly with the velvety creamy texture of the dip. This dip is unlike any other dip. Quick and easy to make, Baked Feta-Marinara Dip will be a crowd pleaser at your next party!
Baked Feta-Marinara Dip
adapted f rom
Martha Stewart Living
adapted f rom
Martha Stewart Living
Preheat oven to 350 degrees F. In a blender, process 1 1/2 cups marinara sauce and 3 jarred piquillo peppers (drained) until smooth; transfer to a small (about 8-by-6-inch) heatproof dish. Top with an 8-ounce block of feta. Bake until bubbly around edges, about 20 minutes. Garnish with fresh basil leaves and red-pepper flakes and serve with crostini.
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Baked Feta-Marinara Dip
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The Recipe: To Be Or Not To Be
So flavorful and easy to make, this luscious dip is perfect for a chilly winter day!
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