Cheese Tortellini in Light Broth

Cheese Tortellini in Light Broth is the ultimate comfort food for warming up a chilly, rainy, and windy day. This light and luscious soup is easy to make, satisfyingly delectable, and one of my favorite comfort foods. 

                                                                 Cheese Tortellini
                                                                    in Light Broth
                                                                     adapted from
                                                                   everyday italian
                                                                Giada De Laurentiis

Ingredients
4 cups reduced-sodium chicken broth
1 (9-ounce) package fresh cheese tortellini
1/2 teaspoon freshly ground black pepper, plus more to taste
3 tablespoons shredded Parmesan cheese
1 tablespoon chopped fresh parsley

Directions

 Pour the broth in a large, heavy sauce pan. Cover and bring to a boil over high heat. Add the tortellini and 1/2 teaspoon of pepper. Cover partially and simmer over medium heat, stirring occasionally, until the tortellini are al dente, about 7 minutes. Season the broth with more pepper to taste.

Ladle the broth into serving bowls. Top with Parmesan cheese and parsley, and serve.

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