Israeli Chopped Salad

This colorful and refreshing side dish pairs well with fish or chicken. The fine dice allows the salt and lemon to penetrate the vegetables and draw out their juices. The longer it rests, the tastier it gets.

Perfect for Passover...perfect for any occasion.

                                                                        Israeli Chopped Salad                      
                                                                 

Ingredients
2 cups diced seedless cucumber
2 cups diced tomato 

1 cup diced orange bell pepper
1/2 cup chopped fresh flat-leaf parsley
2  1/4 tablespoons lemon juice
1 1/4 tablespoon extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Directions

Place all ingredients in a large bowl, stir to combine. Refrigerate until ready to serve.

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