With marshmallow bunnies and jelly bean martinis, who needs an Easter basket? This colorful and whimsical cocktail will enchant your guests and brighten up your Easter brunch.
Ingredients
3 oz. jelly bean infused vodka
2 oz. Grand Marnier
Peeps
sanding sugar
Instructions for Jelly Bean Infused Vodka
In a glass jar, add 1/2 cup single flavor jelly beans to one cup vodka. Cover and shake the jar vigorously and set aside. Let it sit overnight. Strain the jelly beans and vodka through a fine meshed strainer lined with cheese cloth into a new jar. Place strained vodka into the refrigerator to chill.
Directions
Rim a glass with sanding sugar and set aside.
In a cocktail shaker filled with ice, add the jelly bean infused vodka and Grand Marnier. Shake vigorously. Strain into prepared martini glass. Garnish with a Peep.
3 oz. jelly bean infused vodka
2 oz. Grand Marnier
Peeps
sanding sugar
Instructions for Jelly Bean Infused Vodka
In a glass jar, add 1/2 cup single flavor jelly beans to one cup vodka. Cover and shake the jar vigorously and set aside. Let it sit overnight. Strain the jelly beans and vodka through a fine meshed strainer lined with cheese cloth into a new jar. Place strained vodka into the refrigerator to chill.
Directions
Rim a glass with sanding sugar and set aside.
In a cocktail shaker filled with ice, add the jelly bean infused vodka and Grand Marnier. Shake vigorously. Strain into prepared martini glass. Garnish with a Peep.
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Jelly Bean Martini
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The Recipe: To Be Or Not To Be
A whimsical and enchanting Easter cocktail. Cheers!
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