The sweetness of the mango, creaminess of the avocado, tartness of the lime, and the savory flavor of the onion make this the perfect side dish for your Cinco De Mayo party.
Mango and Avocado Salad
adapted from
food network. Com
adapted from
food network. Com
Sunny Anderson
Ingredients
1 tablespoon balsamic vinegar
1 tablespoon lime juice
2 tablespoons extra-virgin olive oil
2 mangos cubed
2 avocados
1/2 small red onion, diced
Salt and freshly ground pepper
1 tablespoon lime juice
2 tablespoons extra-virgin olive oil
2 mangos cubed
2 avocados
1/2 small red onion, diced
Salt and freshly ground pepper
Directions
In a large serving bowl, whisk together vinegar, lime juice, salt and pepper to taste. Slowly whisk in oil. Toss in mangos, avocado, and red onions to coat. Serve immediately.
In a large serving bowl, whisk together vinegar, lime juice, salt and pepper to taste. Slowly whisk in oil. Toss in mangos, avocado, and red onions to coat. Serve immediately.
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