It is too hot to bake in today's heat wave. So why not serve a frozen piña colado popsicle for dessert? This decadent and quenching treat makes today's excessively high temperatures seem almost bearable.
frozen piña colada pops
adapted from
ingrid hoffmann simply delicioso
adapted from
ingrid hoffmann simply delicioso
Ingredients
1/2 cup rum
6 coconut all-fruit frozen pops
1 cup Demerara or turbinado sugar
Toasted coconut flakes
1/2 cup rum
6 coconut all-fruit frozen pops
1 cup Demerara or turbinado sugar
Toasted coconut flakes
Pour the rum into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them one by one in the glass of rum, tilting the glass to completely moisten the entire popsicle. Sprinkle each side of the frozen pops with some sugar, arrange the pops on a plate, sprinkle with the coconut, and serve immediately.
Note: To make virgin colada popsicles, substitute pineapple juice for the rum.
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frozen pina colada pops
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The Recipe: To Be Or Not To Be
This decadent and quenching treat makes today's heat seem almost bearable!
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