Grilled Shishito Peppers

Ever since my daughter Kristin introduced me to shishito peppers, I have been obsessed with these small and delectable Japanese peppers and am in constant search for new recipes. These peppers are delicately sweet and usually mild. Occasionally one will surprise you with extreme spiciness; you may even have to reach for a cool drink.  Grilled Shishito Peppers take little time to prepare, are healthy and a unique appetizer. You will need to buy more than you think you need because they will disappear fast!

                                                   Grilled Shishito Peppers

                                                             

Ingredients

1 pound shishito peppers

2 tablespoons Asian sesame oil

coarse sea salt

Directions

Skewer the shishito peppers crosswise on barbeque skewers, leaving about 1/2 of the skewer exposed. Lightly brush the peppers on both sides with the sesame oil and season them with sea salt.

Preheat to high.

Brush and oil the grate. Arrange the skewered peppers on the hot grill. Grill the peppers until sizzling and brown on both sides, 2 to 4 minutes per side. Serve the peppers hot off the grill with extra salt on the side for sprinkling. 

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