Happy and healthy New Year!
Pomegranate Cooler
courtesy of
Martha Stewart Living
courtesy of
Martha Stewart Living
Ingredients
1 ounce dark rum
1 tablespoon honey
2 teaspoons pomegranate
molasses
5 mint leaves
ice cubes
4 ounces of seltzer
1 tablespoon pomegranate seeds
1 tablespoon honey
2 teaspoons pomegranate
molasses
5 mint leaves
ice cubes
4 ounces of seltzer
1 tablespoon pomegranate seeds
Directions
1. Stir together dark rum, honey, pomegranate molasses, and mint leaves in a small glass, crushing mint with the back of a spoon. Add ice cubes, top with seltzer, and sprinkle in pomegranates seeds.
1. Stir together dark rum, honey, pomegranate molasses, and mint leaves in a small glass, crushing mint with the back of a spoon. Add ice cubes, top with seltzer, and sprinkle in pomegranates seeds.
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Pomegranate Cooler - A Rosh Hashanah Cocktail
ReplyDeleteHappy and Healthy Rosh Hashanah!
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