Add some spice to your Halloween party with these decadent wings. Happy Halloween!
Buffalo Bat Wings
adapted from
Love at First Bite
The Complete Vampire's Lover Cookbook
Michelle Roy Kelly
& Andrea Norville
Ingredients
1 cup all-purpose flour
1 teaspoon salt
2 pounds chicken wings
1 cup melted butter
1 teaspoon garlic powder
! tablespoon Worcestershire sauce
1/2 cup cayenne pepper sauce
Directions
Preheat the oven to 375 degrees F. Combine the flour and salt in a large bowl. Toss wings in flour mixture.
Shake off all excess flour and put the wings on a foil-lined cookie sheet. Repeat in batches.
Bake wings for 30 minutes, turn over and bake another 15 minutes.
In a large bowl, combine butter, garlic powder, Worcestershire sauce, and cayenne pepper sauce.
Remove wings from oven, toss in the large bowl with sauce. Return coated wings to cookie sheet and bake for another 15 minutes more.
follow Anne on X, Threads, Pinterest, and Instagram @AnneFretz
Buffalo Bat Wings
adapted from
Love at First Bite
The Complete Vampire's Lover Cookbook
Michelle Roy Kelly
& Andrea Norville
1 cup all-purpose flour
1 teaspoon salt
2 pounds chicken wings
1 cup melted butter
1 teaspoon garlic powder
! tablespoon Worcestershire sauce
1/2 cup cayenne pepper sauce
Directions
Preheat the oven to 375 degrees F. Combine the flour and salt in a large bowl. Toss wings in flour mixture.
Shake off all excess flour and put the wings on a foil-lined cookie sheet. Repeat in batches.
Bake wings for 30 minutes, turn over and bake another 15 minutes.
In a large bowl, combine butter, garlic powder, Worcestershire sauce, and cayenne pepper sauce.
Remove wings from oven, toss in the large bowl with sauce. Return coated wings to cookie sheet and bake for another 15 minutes more.
follow Anne on X, Threads, Pinterest, and Instagram @AnneFretz
Buffalo "Bat" Wings
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The Recipe: To Be Or Not To Be
Add some spice to your Halloween party with these delectable wings!
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