Keep the vampires away with these scrumptious, flaky, and buttery garlic knots!
Garlic Knots
Ingredients
14-ounce pizza dough
6 tablespoons unsalted butter
4 garlic cloves, minced
2 tablespoons fresh basil, minced
2 tablespoons fresh parsley, minced
1 teaspoon kosher salt
sea salt
sea salt
Directions
Preheat the oven to 350 degrees F.
Melt the butter in a small saucepan over medium heat. Add garlic and cook for 3 minutes, until fragrant. Stir in the basil, parsley, and salt.
Cut the pizza dough into 8 equal pieces. Roll each piece into an 8 inch long rope. Take the ends of the rope and tie into a knot.
Brush the knots with half of the melted butter-garlic mixture and bake for 15 minutes. Brush with the remaining butter-garlic mixture and bake for 5 more minutes. Sprinkle with sea salt.
Serve warm or at room temperature.
follow Anne on twitter and Instagram @AnneFretz
Preheat the oven to 350 degrees F.
Melt the butter in a small saucepan over medium heat. Add garlic and cook for 3 minutes, until fragrant. Stir in the basil, parsley, and salt.
Cut the pizza dough into 8 equal pieces. Roll each piece into an 8 inch long rope. Take the ends of the rope and tie into a knot.
Brush the knots with half of the melted butter-garlic mixture and bake for 15 minutes. Brush with the remaining butter-garlic mixture and bake for 5 more minutes. Sprinkle with sea salt.
Serve warm or at room temperature.
follow Anne on twitter and Instagram @AnneFretz
Garlic Knots
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The Recipe: To Be Or Not To Be
Keep Dracula away with these delectable garlic knots!
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