Pumpkin Hummus is a unique holiday twist on the classic hummus. So creamy, delectable, and easy to make, it could be the start of a new holiday tradition.
Pumpkin Hummus
Ingredients
2 15-ounce cans of chickpeas,
drained and rinsed
1 cup pumpkin puree
2 15-ounce cans of chickpeas,
drained and rinsed
1 cup pumpkin puree
1 teaspoon fresh lemon juice
1 tablespoon lemon zest
2 tablespoons tahini
2 teaspoons extra-virgin olive oil
2 small garlic cloves
1/4 teaspoon cayenne
kosher salt
pita chips
crudités
Directions
Pulse the lemon juice, garlic, tahini, and salt together in a food processor until smooth. Add the chickpeas and olive oil pulse until smooth. Add pumpkin, cayenne, and lemon zest; process until blended. Serve with pita chips or crudités.
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Pumpkin Hummus
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The Recipe: To Be Or Not To Be
This gluten-free snack is a unique twist on the traditional hummus. Perfect for Halloween!
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