This holiday, make this delicious and decadent cranberry sauce. Your guests will not be disappointed. Happy Holidays!
Bourbon Pecan Cranberry Sauce
Ingredients
1 (12 ounce) bag fresh cranberries
1 cup bourbon
3/4 cup sugar
1 tablespoon orange zest
juice of orange
juice of orange
4 ounces pecan pieces, toasted
Directions
Bring cranberries, bourbon, sugar, and orange zest to a boil. Cook 2 minutes, stirring occasionally. Reduce heat, bringing to a simmer, and cook until the cranberries burst and mixture is thickened, 20-25 minutes. Fold in the pecans and transfer to a bowl. Refrigerate until chilled before serving.
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Bourbon Pecan Cranberry Sauce
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The Recipe: To Be Or Not To Be
A decadent twist on the traditional cranberry sauce.
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