Hot Buttered Rum is a classic and popular hot cocktail, consisting of rum, butter, water, a sweetener and spices. Easy to make, this wonderful cocktail with rich buttery flavors will warm your soul during the cold winter.
Hot Buttered Rum
adapted from
Ultimate Bar Book
Mittie Hellmich
adapted from
Ultimate Bar Book
Mittie Hellmich
Ingredients
1 teaspoon brown sugar
4 ounces hot water
2 ounces dark rum
1 tablespoon butter
Freshly grated or ground nutmeg
1 teaspoon brown sugar
4 ounces hot water
2 ounces dark rum
1 tablespoon butter
Freshly grated or ground nutmeg
Directions
In a warmed heat-resistant mug, combine the brown sugar and hot water, stirring until the sugar is dissolved. Add the rum, and float the butter on top. Sprinkle nutmeg over the top.
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The Recipe: To Be Or Not To Be
This wonderful cocktail with its rich buttery flavors will warm your soul.
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