Mini Baked Brie Cups

This delectable amuse bouche is a perfect one bite wonder to ring in the holidays. Enjoy!

                                                                        Mini Baked Brie Cups

Ingredients

12 mini pastry shells

small brie wheel, rind removed

cherry preserves

pistachios, roughly chopped

Directions

Preheat the oven to 375 degrees F.

Arrange pastry shells on a baking sheet. Cut the brie into bite size pieces and place in shells. Top each shell with a generous spoonful of cherry preserves. 

Bake in a 375 F degree oven until bubbling, 5 to 8 minutes. Top with chopped pistachios. Serve warm.

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