… and tables with this delectable wreath. Happy Holidays!
Edible Holiday Wreath
Ingredients
bocconcini
castelvetrano olives
peppadew peppers
bay leaves
sage
rosemary
lavender
Directions
Arrange sprigs of rosemary, sage, and lavender in a wreath shape on a round platter. Add olives, peppadew, and bocconcini to resemble holly and ornaments.
follow Anne on twitter and Instagram @AnneFretz
Edible Holiday Wreath
bocconcini
castelvetrano olives
peppadew peppers
bay leaves
sage
rosemary
lavender
Directions
Arrange sprigs of rosemary, sage, and lavender in a wreath shape on a round platter. Add olives, peppadew, and bocconcini to resemble holly and ornaments.
follow Anne on twitter and Instagram @AnneFretz
Deck the Halls...
ReplyDeletehttp://annefretz.blogspot.com
The Recipe: To Be Or Not To Be
Enhance your holiday table with this delectable wreath.
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