The perfect cocktail to help survive Income Tax Day!
Pain Killer
adapted from
The Sugar Mill
Caribbean Cookbook
Jinx and Jefferson Morgan
Ingredients
1 cup crushed ice
1 1/2 ounces dark rum
3 ounces pineapple juice
3 ounces orange juice
2 ounces cream of coconut
orange slices
Directions
Put the ice in a blender. Add the remaining ingredients, and blend until frothy. Serve it in a glass garnished with orange slices.
follow Anne on twitter and Instagram @AnneFretz
adapted from
The Sugar Mill
Caribbean Cookbook
Jinx and Jefferson Morgan
1 cup crushed ice
1 1/2 ounces dark rum
3 ounces pineapple juice
3 ounces orange juice
2 ounces cream of coconut
orange slices
Directions
Put the ice in a blender. Add the remaining ingredients, and blend until frothy. Serve it in a glass garnished with orange slices.
follow Anne on twitter and Instagram @AnneFretz
Pain Killer
ReplyDeletehttp://annefretz.bloggspot.com
The Recipe: To Be Or Not To Be
Ease the pain of income tax day with this luscious cocktail.
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